Drain, rinse with cold water and drain again. With fresh or dried sheets, cut them into strips about 1cm (7/16in) wide, then separate them into individual noodles.

The best way to navigate Shanghai's robust ... Cond you ban mian noodles, or scallion oil noodles, are a simple, traditional noodle dish featuring soy sauce, fried scallions and shrimp.

Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice ... style of cooking is said to hail from Shanghai and gives the noodles their lovely, springy texture, which ...