You can also try a baked or air-fried chip. “Is it just potatoes, salt, maybe avocado oil? That’s a pretty darn good chip,” Pappa says. “No, it’s not a health food by any means ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds ...

Zerbe’s Potato Chips, a beloved family-owned Lancaster County brand since 1945, is known for its thick, crunchy kettle chips ...

March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in ...

Crispy kettle-cooked potato chips are garnished with fried corned beef and loaded with beer cheese sauce, green onions, black olives and diced tomatoes.

You will need 3 containers 1 with seasoned flour, 1 with the eggs and ½ n ½ whipped together and 1 with the Parm, chips and panko mix together. Brush each piece of pork with Dijon ½ TBSP and ...

fried them to a crisp, and seasoned them with salt. To everyone's surprise, the customer loved them, and thus, the potato chip was born. (It seems unfair to us that the fussy customer gets no ...