I double the batch. I usually make a large batch because you can use leftovers to make fried rice, rice pudding, or just ...

“It’s the quintessential one-pot meal,” Young says of fried rice. “I love it because it’s my lifesaver. . . . I know I can get dinner on the table in 15 minutes because I have cooked ...

Betsy Thompson, creator of Load of Crock, shares her recipe for Easy Crock Pot Chicken Rice Bowls. For the recipe, click here. Visit our website for our recipes, slow cooker liners, to sign up for ...

and cook, stirring until mixture is well blended, 1 to 2 minutes longer. Season with salt and pepper. Divide fried rice among bowls and top with more scallions. Serve warm.

Once you add the liquids and rice, you can count on the heat retention to cook the grains at a slow and steady pace, effectively achieving multiple different textures, all with one pot.

“It’s the quintessential one-pot meal,” Young says of fried rice. “I love it because it’s my lifesaver. … I know I can get dinner on the table in 15 minutes because I have cooked rice ...