Frozen rolls are convenient when you want freshly baked bread. Just don't forget to proof the dough. Here's how to use your oven to activate the yeast.

Hearth at Home’s frozen French-bread pizza, fresh out of the oven. Photo: DeSean McClinton-Holland Ribollita soup, yes. Potato gnocchi, okay. Braised rabbit and Anson Mills polenta? Absolutely.

Leftover slices get wrapped in foil and frozen. They go directly into a 500-degree toaster oven (no need to defrost) and 10 minutes later they’re good as new.” Pizza Enthusiast, Brooklyn ...

10 slices deli ham Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Place the frozen French bread loaf cut side up. Add slices of ham to cover both pieces of French bread.

Even if you don't have frozen French bread pizza to pop into the oven at a moment's notice, scratch-made French bread pizza is easy and quick to prepare.

To bake from frozen, preheat oven to 400 degrees, put F.B.P. (s) on a baking sheet, and bake for about 15 minutes until cheese is melty and bubbling; then, for more molten cheese/blackened bread ...

1 frozen 5 cheese French bread loaf 10 slices Genoa salami 1 1/2 cup mozzarella cheese, shredded 1 cup olive spread 10 slices deli ham Preheat oven to 400 degrees.