Don’t make it too thin. 8. Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

These crsipy puris are ideal for lunch along with some aloo sabzi alongside a bowl of kheer. Packed with spices and chillies, fried to perfection, dal bhari poori is your go-to quick lunch recipe to ...