This dessert tastes better with the crunchy textures of the poori. The flavours from the saffron and cardamom powder provide ...

Don’t make it too thin. 8. Gently slide one poori in the hot oil and deep fry till it puffs up. Fry on both sides till golden and crisp.

A cherished practice during these celebrations is the preparation of a special meal that includes poori (deep-fried bread), halwa (a sweet dish), and kale chane (black chickpeas). Each dish ...

the consumption of specific foods like Poori (fried bread), Halwa (sweet pudding), and Kale Chane (black chickpeas) on Ashtami and Navami (the eighth and ninth days) carries deep symbolic meaning.