Method: Preheat your gas grill to about 350 degrees Fahrenheit, or start the coals in your charcoal grill; Remove giblets from a thawed chicken. Discard them or set them aside for gravy, if you ...

Beer can chicken recipe. The new adult beverage was brewed with a backyard cookout staple in mind. “Beer can chicken has long been one of the most popular methods of grilling poultry, but we ...

Perdue — yes, the poultry company — is getting into the beer business.Sort of. For the first time ever, Perdue is selling a 12.5-ounce can of beer that’s specifically made for “beer can ...

One company that is on board, though, with a more responsible (but less visually amusing) version of beer can chicken is PERDUE®, which just developed its own beer can chicken beer collaboration ...

Set up your grill for indirect cooking. On a charcoal grill, this means spreading the coals around the outer edges, but not directly below the food. On a gas grill the outer burners are lit, but ...

Beer Can Chicken, for the uninitiated, is a technique where a cook places a half-full can of beer inside the cavity of a whole chicken before cooking it on the grill, smoker, or in the oven.

Steven Raichlen’s popular cookbook “Beer-Can Chicken” has been re-released and revised to introduce a new generation to the unique grilling technique. (Courtesy Roger Proulx) Q.

Perdue — yes, the poultry company — is getting into the beer business. Sort of. For the first time ever, Perdue is selling a 12.5-ounce can of beer that’s specifically made for “beer can ...