While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

Garam masala, meanwhile, is a living part of Indian culinary culture. It's thought to originate in Northern India, and can be traced back to the 13th century Mongol empire.

How to make garam masala Start with whole spices whenever possible; you'll get the best flavor that way. Toast the spices gently over low in a pan to bring our their flavors, then let them cool ...

Garam means "hot" while masala means "blend," but the spice itself is not necessarily spicy-hot. Instead, the name refers to the warming spices like cinnamon, nutmeg, and cumin in the mix.

Garam masala powder is often added as a finishing spice towards the very end of the cooking process of a dish or sprinkled on the surface after turning off the flame so that the dish retains the ...

Garam Masala is a staple spice mix in every Indian household. It is a blend of several spices, including cumin, coriander, cardamom, black pepper, cinnamon, cloves, and nutmeg.