We have tons of spices available in the market, but there's one spice that holds a special place in Indian cuisine – Garam Masala. This uniquely aromatic ... Grind the mixture into a fine powder. 3.

Curry powder’s distinct yellow color comes from its blend of ground turmeric with coriander, cumin and ginger root. In comparison, garam masala has a much stronger flavor and smell. Another key ...

Marinate the chicken with ginger garlic paste, garam masala, tandoori masala, curd, red chilli powder, salt, oil, lemon juice and cumin powder. Keep it aside for 3-4 hours. 2. Heat butter in a pan and ...