Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...

Carbone notes that it's important not to brown the garlic. Simply wait until the oil ... I couldn't wait to dig in. I sprinkled bread crumbs on top before taking my first bite, and the penne ...

Carbone notes that it's important not to brown the garlic. Simply wait until the oil is infused and ... I couldn't wait to dig in. I sprinkled bread crumbs on top before taking my first bite, and the ...