In a medium (4-quart) pot over medium heat, combine the water, soy sauce, sugar, salt, peppercorns and garlic. Add the chicken breasts, and heat, stirring occasionally to minimize hot spots ...

Zimmern tops the rice with cut pieces of his poached chicken and garnishes the plate with green onion, drizzling a ginger-garlic sauce on top. A soy dipping sauce typically sides the meal.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is ...

To prepare the poaching sauce: Add the light soy ... ginger and garlic and stir well. Ingredients: 1. Thoroughly rinse the chicken and remove the lung. Pat dry. 2. Evenly rub 3 Tbsps of Chinese ...

Chicken breasts poached in a broth flavored with star ... the smashed ginger, the garlic, brown sugar, soy sauce, star anise, cinnamon sticks, peppercorns, and salt. Bring to a boil, reduce ...

The host of "Wild Game Kitchen" shared with "Good Morning America" his recipes for a poached ... chicken stock (even store bought works for this) Several slices fresh ginger 2 halved garlic ...

Fresh, light and full of Mediterranean flavours, this chicken salad from Theo Randall makes a great summer meal for two. To make the poached chicken ... Crush the garlic clove in a pestle and ...

Consider this recipe your formula for all future chicken wing endeavors, with endless sauce variations. Though, I suggest you make this honey garlic version first, to get the basics down ...

The garlic dip has been a favorite since I first tried garlic sauce at Zankou Chicken in Hollywood more than 30 years ago. I can still remember the sharp bite of garlic, the slight tang and the ...