Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water ...

A punchy marinara or rustic tomato sauce only needs fresh bread to become an incredibly satisfying meal. Add some herbs and garlic, and you've got a light pasta sauce; some diced onion turns it ...

Black garlic ketchup is a versatile alternative to the standard red tomato variety. Find out everything about it so you can ...

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!

A sticky, smoky black garlic sauce makes a great accompaniment ... Add the black treacle, balsamic vinegar, soy sauce, apple juice and tomato passata, and bring to the boil. Once it has reached ...

Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the sliced onion and the crushed garlic, toss until coated, cover, and sweat on a gentle heat until soft and pale ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...