Ingredients For the Fish: For the Lemon Butter Sauce: For Garnish: Instructions Preparing the Fish: Season the Fish: Pat the fish fillets dry with paper towels. Drizzle them with olive oil and ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Carefully place the fish on the herb mayonnaise, garnish with extra dill and tarragon and serve with warmed sourdough or soda bread. For an extra lemony starter, segment one small lemon and dot ...

Claudia Roden shares this classic fish dish made with garlic ... at the same time as the other flavourings. Garnish with ½ a chopped preserved lemon peel or 2 tablespoons of capers (squeezed ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!