Garri, a traditional West African swallow made from fermented cassava and enriched with red palm oil, is a pliable dough ...

Every harvest season, millions of tonnes of cassava leave Nigerian farms and find their way into homes across the country as ...

Many residents of Enugu, particularly those living on the outskirts of the city, have embarked on cassava farming due to the high cost of ‘garri’ in the market. The News Agency of Nigeria reports that ...

The price of garri, a staple food in most Nigerian households, has dropped by about 22%in many markets in Enugu. A survey by the News Agency of Nigeria (NAN) correspondent in the city on Friday shows ...

Stakeholders and opinion leaders in Ugep town in central Cross River State have slammed the chairman of Cross River State Cassava Growers Association, Venerable Augustine Oqua over his warning against ...

My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. "This is how I used to eat it ...

The Cassava Growers Association in Cross River State has strongly cautioned consumers to beware of Garri made in Ugep part of the state and consumed largely in Southern Nigeria. Chairman of the ...

Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am wit ...

Ms Akinbade is the coordinator of the Smallholder Women Farmers Organisation of Nigeria (SWOFON), Oyo State chapter. She farms and processes cassava and in this episode, she shares her experience with ...

Garri is one of the staple foods in West Africa that cuts across tribes. It is made from processed cassava tubers. Regardless of the hike in food prices over the years, garri is one food that will ...