As the story goes, Groen dreamt up the fish sandwich after noticing that business from his heavily-Catholic clientele slowed down nearly every Friday during Lent when customers abstained from meat.

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

Bojangles is making waves this season with the return of the highly anticipated Bojangler Fish Sandwich – and for the first time ever, with a brand-new Deluxe version. Just in time for the Lenten ...