The carrots in this salad are shaved with a vegetable peeler into thin ribbons instead of shredded with a box grater. (The recipe calls for rainbow carrots to add an extra pop of color ...

Just before serving, fold in lemon juice and zest for a burst of freshness and a handful of shredded carrots to really drive ... Bored by basic side dish salads? We get it. A cold bowl of leaves ...

A fibre-filled salad that's great for packing into lunch ... Scrub and shred the carrots and beetroot using a mandoline or grater. Place in a large bowl with the lentils and dressing and toss ...

In a medium bowl, toss the shredded ... the carrot dressing generously with salt and pepper. Add the carrot dressing and the remaining 1/2 cup of cilantro to the carrots and toss the salad well.