Ingredients: 1-2 medium raw carrots (shredded) 1 tsp coconut oil or extra virgin olive oil; 1 tsp apple cider vinegar (raw, unfiltered) Pinch of sea salt ...

If you're cooking with carrots, consider using shredded over diced. They're much better with dressing, and there's a surprisingly simple reason why.

Place the vinegar, oil, parsley, honey, salt and pepper to taste in a small bowl. Mix well. Add to the salad. Toss well. Taste; adjust the seasoning.

French Carrot Salad (adapted from DavidLebovitz.com). 1 pound of carrots (try purple for extra visual excitement) 2 tablespoons of olive oil. 2 tablespoons fresh lemon juice (or a combination of ...

There are about 10 million views on videos associated with the #rawcarrotsalad — which consists of a carrot-slaw like mix of shredded raw carrots, apple cider vinegar, coconut oil, salt and ...

Shredded Beet and Carrot Salad With Shrimp. Makes 4 servings. Shrimp: Juice of 1 lemon. 3 tablespoons olive oil, divided. 1/4 teaspoon salt. 1 pound large shrimp, peeled and deveined. Salad: ...