Sauces that are complex and require hours of reduction are wondrous kitchen assets, but then again, so are the ones that take shortcuts to achieve the same lustrous, glaze-y results. This recipe ...
This is an old family recipe, which I made often. As kids we used to love watching the bug 'erupt' in the glass before it was squeezed and made up. In a large jar (not metal), put 1/2 cup sugar, 1 ...
Chances are you're familiar with ginger ale, a soft drink that's a popular remedy for an upset stomach. But you may not know as much about ginger beer, including whether it's an alcoholic beverage or ...
Most of us have long thought of beer as the ideal companion to pizza, burgers, barbecue and ethnic cuisines considered difficult to match with wine. Indian food? We go for the Kingfisher. Thai? Bring ...
Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. Despite it being marketed as a typically non-alcoholic drink nowadays, ...
In this age of clickbait-happy internet culture, we’ve all endured the terrifying (viral) horror stories about unwanted entities finding their way into our food and drink. Bugs crashed the party ...
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The Strange Tip That Gives Ginger Ale A Savory Boost
Sweet, bubbly, crisp, and spicy -- no other soda has that signature kick like ginger ale. This flavorful beverage is refreshing as a standalone drink or as one of the best mixers for tequila. It's ...
For a refreshment so popular, it's surprising how many misconceptions exist about ginger beer. The drink, which originated in the mid-1700s in England, was first known as a fermented alcoholic ...
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