When the crisp air rolls in and your kitchen starts to smell like cinnamon and brown sugar, you know fall baking season is officially here. These Glazed Sweet Potato Hand Pies are the perfect handheld ...

For these maple-glazed sweet potatoes, you’ll first boil the sweet potatoes, then bake them in a delicious glaze made from butter, brown sugar and a little bit of spice.

Bake at 400°F until syrup has thickened and sweet potatoes are glazed and just beginning to brown around the edges, 25 to 30 minutes. Remove from oven, and sprinkle evenly with flaky sea salt.

Slice or tear sweet potatoes into 2" pieces; cook, turning, until deeply browned on several sides, 5–7 minutes. Remove from heat and add reserved glaze (it may spatter a bit).

Place the sweet potato wedges in a large bowl. Coat a large rimmed baking sheet with 1 tablespoon butter and set aside. In a small saucepan over medium heat, melt the 1/2 cup butter.

Lemon-glazed sweet potatoes “is a very simple sort of hero dish for Thanksgiving that could take the place of sweet potatoes with marshmallows,” Ted Lee said. “It holds really well, too ...

From “Weber’s On the Grill: Chicken & Sides.” Serves 4-6. Ingredients Grated zest of 2 limes 1/4 cup fresh lime juice 1/4 cup canola oil 2 tablespoons honey 1/2 teaspoon kosher salt 1/4 ...

Glazed Sweet Potato Stuffed Ham.jpeg. Skip to main content. You have permission to edit this article. Edit Close. Baton Rouge. New Orleans. Acadiana. Shreveport-Bossier. Gambit. Log in ...

The glazed sweet potatoes can be refrigerated for up to 1 week before you make the dough. The baked cookies can be stored in an airtight container for up to 3 days at room temperature, or frozen ...

Arrange 1½ lb. sweet potatoes (2–3 small), peeled, cut into 1"-thick rounds, cut side down, in a single layer in skillet (it’s okay if pan seems crowded) and cook, undisturbed, until deep ...