Table sugar consists of two simple sugars bonded together. These simple sugars are glucose and fructose. Honey is also made up of glucose and fructose. It is commonly believed that honey is a ...

Carbohydrates consist of a series of repeating units called monosaccharides, which include glucose, fructose, and galactose. Table sugar is made of sucrose, a disaccharide produced through the ...

Eating fruit releases two ingredients in our bloodstream – fructose and glucose. The formula for “fructose plus glucose” is ...

The two types of sugar have different glucose-to-fructose ratios, however. Invert sugar is 50% glucose and 50% fructose, while HFCS is usually 55% fructose and 40% glucose, although there are ...