This Beef Tips and Gravy Recipe comes together using ... or even small potatoes about halfway through the cook time. Gluten ...

PREPARATION: In a saucepan, mix beef gravy mix with water and wine or sherry. Bring to a boil over medium heat stirring constantly. Add cooked ground beef, green onions and sliced mushrooms.

This post is part of our series on Thanksgiving Tips from Our ... to thicken your gravy, try kuzu or arrowroot powder as a flour substitute to thicken a gluten-free gravy. From: Liz Tigani ...

Most holiday dinner mainstays can be made gluten-free with a just a few tweaks. One thing to keep in mind- marinades, seasonings, broth and gravy can all contain gluten. Deceptive, right?

Use vegetable stock in place of chicken or beef stock ... When making gravy or a bechamel sauce, use cornstarch in place of flour. Or try gluten-free flour mix like this one, which often works ...

Do you have a good gluten-free gravy recipe? Can I just substitute gluten-free all-purpose flour? I reached out to my friend Jeanne Sauvage, a Seattle-based gluten-free expert and cookbook author ...