Can you use a different type of flour in this gluten-free pizza crust recipe? Yes, you can use almond flour in place of ...

There'll be no stopping you once you've made your first gluten-free pizza dough ... slightly frothy appearance. Place the rice flour, potato flour, tapioca flour, dried milk, gluten-free baking ...

This crust is a family favorite and great for classic and even dessert pizzas! I use Bob's Red Mill Gluten-Free 1:1 flour ...