Gluten-free is the king of fad diets. One in three Americans has eliminated the protein that's naturally found in wheat, rye and barley from their diet, according to the New York Times. Many have done ...

Looking for a sorghum flour substitute? Explore our guide to find the best gluten-free sorghum flour alternatives such as oat ...

Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Filling and nourishing meals don't require gluten, these high-protein and gluten-free vegan recipes show you why ...

The holidays are always rough for people who have to eat gluten-free, like those with celiac disease. Not only is there social anxiety caused by family members all coming together for holiday fun, but ...

Fad diets come and go (ahem, keto, Paleo and Whole30), but for a lot of people, the gluten-free diet is more than a fad or a weight-loss plan. Anyone diagnosed with celiac disease or a gluten allergy ...

Gluten has become a star (sometimes a bit controversial) in the world of food. For some, avoiding it is a medical necessity; for others, a lifestyle choice. Whatever your case, or if you're just ...

The demand for ‘no compromise’ gluten-free products that exhibit the same qualities as their wheat-containing equivalents shows no signs of abating. Despite the success of gluten-free products the ...

Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new ...

What’s up with wheat? As new diagnoses (and self–diagnoses) of celiac disease and gluten intolerance continue to soar, an American staple is losing fans faster than Justin Bieber. It probably doesn’t ...

She’s been on a gluten-free diet since her diagnosis and drinks lactose-free milk and special shakes since she’s also lactose intolerant. But, dieticians say, she has a medical reason to do so. For ...

But going and staying gluten-free is becoming easier — and capitalized on, now that it's an industry worth more than $6.3 billion, according to the Times. If you decide to delete gluten from your diet ...