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Gold Medal Bleached All Purpose five-pound flour. Consumers who have had to discard products covered by this recall may contact General Mills Consumer Relations at 1-800-230-8103.
Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.. General Mills announced a voluntary recall with the U.S. Food and ...
No other Gold Medal Flour products are affected by the recall. Consumers who have found and tossed out items included in the recall can contact General Mills Consumer Relations at 1-800-230-8103 ...
Check Your Flour: Gold Medal Bags Recalled Due to Possible Salmonella. Certain bleached and unbleached all purpose flour products in 2-, 5-, and 10-pound bags are affected.
All other types of Gold Medal Flour are not affected by the recall, according to General Mills. The Food and Drug Administration, along with the Centers for Disease Control says people should not ...
Yes, there is a recall for some Gold Medal all-purpose flour products. The recall is on two-, five- and 10-pound bags of Gold Medal bleached and unbleached all-purpose flour with expiration dates ...
In the recall posted on the website of the United States Food and Drug Administration, General Mills says it’s recalling two-,five-, and 10-pound bags of both Gold Medal Unbleached and Gold ...
Gold Medal Unbleached and Bleached All Purpose Flour with an expiration date of March 27, 2024 and March 28, 2024 are being recalled over salmonella concerns. Skip Navigation Share on Facebook ...
Gold Medal Unbleached and Bleached All Purpose Flour with an expiration date of March 27, 2024 and March 28, 2024 are being recalled over salmonella concerns. Skip Navigation.
Gold Medal Unbleached and Bleached All Purpose Flour with an expiration date of March 27, 2024 and March 28, 2024 are being recalled over salmonella concerns. Skip Navigation Share on Facebook ...
Gold Medal Unbleached and Bleached All Purpose Flour with an expiration date of March 27, 2024 and March 28, 2024 are being recalled over salmonella concerns. Skip Navigation.