Alton Brown has spent the last quarter-century reinventing what it means to be a food educator on television. Raised in Georgia on a diet of church potlucks, Jell-O salads, and Southern hospitality, ...

New episodes of Alton Brown’s “Good Eats” are coming, but not to the channel that you might expect. Three new installments of Brown’s “Good Eats: The Return” will launch Thursday, Feb ...

His favorite episodes of the show. The chef went on to talk about the episodes of Good Eats that, up until that point, were his favorites. “Usually the shows that I really like were shows where ...

Between all the barbecues and beach trips, no summer in the past few years has quite felt complete without a new season of FX ...

Alton Brown: It’s funny, this whole thing happened because I was cleaning out my DVR and accidentally turned an old Good Eats episode on that I hadn’t seen since the day I finished editing it.

So 13 years and 250 episodes later, it's hard to imagine anyone else as the face of good eats. Alison's off beat storytelling methods and genuine enthusiasm for food made all those science lessons.

By Samuel GoldsmithBroadcaster Edith Bowman discusses her culinary adventures, taking part in Celebrity MasterChef and her favourite dish that she's never actually cooked The Good Food Podcast ...

Synopsis: “SLY LIVES! (aka The Burden of Black Genius)” examines the life and legacy of Sly & The Family Stone, the ...

Alton Brown "reloads" an episode that has been bugging him for years. He finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all ...

Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism blossomed in the U.S., an influx of every possible type of food television ...

New episodes of Alton Brown’s “Good Eats” are coming, but not to the channel that you might expect. Three new installments of Brown’s “Good Eats: The Return” will launch Thursday, Feb ...