Wash and soak almonds in hot water for 10 minutes. Peel off the skin and take half the almonds and curd and make a fine paste. Keep it aside. 2. In a pan add ghee and whole spices, once they start to ...

Awadhi Gosht Korma is a rich and aromatic mutton curry from the royal kitchens of Awadh. Slow-cooked with fragrant spices, yogurt, and nuts, this dish is perfect for Eid celebrations.

About Awadhi Gosht Korma Recipe: Relish a delectable mutton preparation cooked in a traditional Lucknowi dum style. Straight from the kitchens of Srinagar, comes a mouth-watering delicacy to prepare ...