Preheat oven to 350°F. Combine salt, black pepper, cayenne, cinnamon and brown sugar in a small bowl. Spread pecans on a large, rimmed baking sheet and toast for 10 minutes, until fragrant.

Although people searched for a gourmet version of the pie most, the recipe itself is pretty simple. Bakers usually only need butter, sugar, eggs, and pecans to make pecan pie filling.

Roast until carrots are fork-tender, about 40 minutes. Meanwhile, toast pecans in a hot skillet over medium heat, stirring often, until slightly browned and fragrant, about 5 minutes. Sprinkle ...

Add the pecans and toast over moderately low heat, stirring, until fragrant, 3 minutes. Transfer the nuts to a bowl and stir in the sugar, 1/4 teaspoon of salt and remaining 1/2 teaspoon of berbere.

Roasted pecans, whether they're candied or not, only take a few minutes to prepare, and will fill your kitchen with an unmistakable perfume for hours.

Pecans have long been vital to the farm’s mission and its survival via a mail-order nut-and-candy operation that ships Southern delights, from hickory-roasted pecans to blueberry spreads, worldwide.

Pecans are a good snack, ingredient — but beware of high calorie count and allergy risk Pecans contain calcium, iron, magnesium, zinc, vitamin K and high amounts of biotin and phosphorus.