But in these applications, that flavor shines. When finely minced or grated, raw garlic adds a pop of flavor to even the simplest salad dressing. Use about ½ teaspoon of garlic for every ½ cup ...

Stir in grated Parmesan and Pecorino Romano cheese, heavy cream, finely grated garlic, kosher salt, freshly grated nutmeg, and black pepper. Simmer, stirring frequently, until the sauce thickens ...