There is an art to getting the foamy crema, or kaimaki, on top just right when you brew coffee in a briki (a Greek coffee pot that is like a small saucepan). If you perfect this recipe, then you’re ...

Greeks have loved coffee for centuries. Today, they drink more per capita than even the French and Italians, and almost as much as Americans, and they may spend hours each week in cafes. They're proud ...