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These Greek-Style Pita Pockets with Spiced Beef, Tzatziki, and Feta Are the Street Food Dinner You’ve Been CravingAssemble all of it in warm pita bread, and you’ve got a meal ... or simply a big Greek salad. For drinks, a chilled white wine or a lemony sparkling water pairs perfectly. Want to take it ...
Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.
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