Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2. Add cubed brinjal. Saute. Add a ...

I generally use an intense roasted tomato sauce as a base (recipe below ... heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring, 3 to 4 minutes. Stir in eggplant and cook, 1 to ...

This recipe combines the delicious staple with chicken, coconut milk, eggplant, and basil ... Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular ...

Get the Recipe: Creamy Eggplant Curry Instant Pot Potato Curry ... in a fragrant fusion of spices and coconut milk. Green ...