I generally use an intense roasted tomato sauce as a base (recipe below ... heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring, 3 to 4 minutes. Stir in eggplant and cook, 1 to ...

I do not know the differences between red, green, and yellow curry, and have used them all. In my opinion, they all taste basically the same, so make this recipe with whatever curry paste you have ...

Get the Recipe: Creamy Eggplant Curry Instant Pot Potato Curry ... in a fragrant fusion of spices and coconut milk. Green ...

Into that add 1 tsp mustard seeds, 7-8 curry leaves, 1 tsp of fenugreek (methi), 4 Tbsp chopped onions, 1 Tbsp ginger galic paste and 4 Tbsp chopped tomaotes. saute. 2. Add cubed brinjal. Saute. Add a ...

It is a refreshing, creative take on brinjal that has a great flavour twist. Say hello to Dahi Baingan. This curd-based brinjal recipe brings together spiced ... Add cumin seeds, whole red chillies, ...

Curry in a hurry? Save time by using ready-made paste in this truly tasty Thai green curry. Each serving provides 360 kcal, 28g protein, 9g carbohydrates (of which 7g sugars), 23.5g fat (of which ...

This recipe ... curry that everyone will love. Use a meatier-fleshed fish such as cod, hapuku or kahawai and gently cook it in the finished curry sauce just before serving. Adjust the amount of ...

1 Slice the brinjals lengthwise. Drizzle a bit of oil over and season lightly. 2 Arrange the brinjal slices in a single layer on the baking sheet and roast for 5-10 minutes or until the brinjals start ...