This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender ...

Add to filling in pot along with 1 cup frozen green peas, 2 Tbsp. fresh lime juice, 1 Tbsp. fish sauce, and 1 tsp. sugar; stir to combine. Taste filling and season with salt if needed.

1 (13.5-ounce) can full-fat coconut milk, unshaken 1 cup chicken broth 1 tablespoon fish sauce (nam pla) 1-2 teaspoons palm sugar or granulated sugar, or to taste 4-6 kaffir lime leaves, torn or ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

His Green Curry Chicken features tender chicken bites in a rich, spicy, savory sauce. Don’t let the ingredients list scare you: Florence’s meal is worth every bit of effort.

Ahmed Aslam Ali, the owner of the Shish Mahal restaurant in Glasgow, Scotland, is pictured with a plate of chicken tikka masala in his restaurant, on July 29, 2009.

Now mix in the curry leaves and, after 1 minute, add onions and green chilies. Reduce the heat to low and cook for 5-6 minutes, until the onions have softened.