Green Chile Chicken Casserole has got your back. Let’s talk about the kind of meal that feels like fuzzy socks, a good movie, and your couch after a long day: Green Chile Chicken Casserole.

In a large bowl whisk together soup, sour cream, stock and green chilies. Stir in cooked chicken, onions and peppers. Pour 1/3 of enchilada sauce into the bottom of a 9 x 13 casserole dish that ...

1-1/3 cups fat-free, less-sodium chicken broth 1 cup canned chopped green chiles, drained 1. Preheat oven to 350 degrees. 2. Combine the first 9 ingredients in a large saucepan, stirring with a whisk.

Combine cream of chicken soup, 8 oz of milk and green chile in a saucepan and warm on stovetop until well mixed. Spray casserole dish with cooking spray. Layers: 1. Spread 6 tortillas in the ...

In the pot of water add the green ... Chile sauce, tortillas, chicken and then cheese. You will want to have 3 total layers, if you have sauce left over pour it on top of the whole casserole ...

In medium bowl, mix remaining can of green chiles, the soup, enchilada sauce and mayonnaise. 2 Arrange 1/3 of the tortilla strips over chiles in cooker. Top with 1 cup of the chicken, 1/2 cup of ...

As it melts, the cheese joins the individual enchiladas together like a casserole ... extra kick with cayenne pepper or hot sauce. Green Chile Chicken & Potato Enchiladas Serves 6 4 skinless ...

In a large bowl, combine onion, soup, milk, sour cream and green chiles. In the prepared pan, spread a little of the soup mixture, then layer 1/3 of the tortillas, then 1/3 of the chicken and 1/3 ...

or canned green enchilada sauce 16 to 18 corn tortillas Coat a 9- by 13-inch casserole dish with nonstick spray. Preheat oven to 350 degrees. In a large bowl, combine chicken, onion, cilantro ...