Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

These types of kale range in flavor from mellow to boldly pungent, and in color from bluish-green to white to purple ... colored stems Avoid wilting or yellowing leaves Smaller leaves are usually ...

Curly kale leaves should look fresh and crisp, with no sign of yellowing. Reject any with leaves that look bruised or slimy. Curly kale is available from September to March. Other varieties of ...