A bold tahini sauce marries roasted vegetables and lentils deliciously in this recipe excerpt from Sabzi: Vibrant Vegetarian Recipes.

Note: This is almost a meal in itself, and nutritionally complete if you add some whole grain pita bread (or rice) and yogurt on the side. You could also convert it to soup by adding a mugful of water ...

Trouble comes when the stomach growls and cash runs low. These 21 wallet-happy wins fix that fast. Simple steps can make big bites on a small budget. A filling meal doesn’t need meat to keep you full.

Enjoy incredible, home-cooked food without the kitchen chaos. These one pot meals are the ultimate solution for delicious ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Lentils are chameleons in the kitchen. They’re just as comfortable adding heft to a salad as they are as the base of a slow cooker curry. On top of being wildly versatile, they’re also inexpensive, ...