Level up your chicken salad game with this easy-to-make yet delicious chicken salad recipe studded with fruits and nuts. It’s ...

Add the chicken breast cutlets and turn to coat evenly in the marinade. Let sit at room temperature for 30 minutes to marinate or up to overnight in the refrigerator. 4.

While chicken rests, place lettuce, cucumbers, snap peas, radishes, and 1/2 cup of the feta in a large bowl. Drizzle with 2 tablespoons reserved dressing, and toss lightly to coat.

Flip chicken; grill until an instant-read thermometer inserted in thickest portion of each half registers 155°F, 5 to 7 minutes. Transfer to a platter, and let rest 5 minutes. (Temperature will ...

Working with 1 of 3 medium skinless, boneless chicken breasts (about 1½ lb.), at a time, hold a long knife parallel to cutting board and cut in half, slicing along a longer side to divide into 2 ...