These Grilled Greek Chicken Burgers are packed with Mediterranean flavor, featuring juicy herb-seasoned chicken patties nestled in a soft pita bun. Topped with crisp lettuce, creamy tzatziki, and ...

The chicken was exceptionally juicy, its skin still bubbling from the grill, and it seemed to be drenched in red wine vinegar, the acid cutting through the fatty fries underneath beautifully.

These Grilled Chicken Pitas with fresh Tzatziki are a flavorful handheld meal that’s great for lunch or dinner. Marinated ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.

Pat chicken dry and grill chicken over medium-high until grill-marked and cooked through, 3 to 54 minutes per side. Once cool, coarsely chop lettuce and thinly slice chicken. In a large bowl, toss ...

For this dinner, fresh tomatoes, green bell pepper and cucumbers create a salad that is topped with a grilled chicken breast. The salad’s crunchy texture contrasts with the juicy chicken.

Broil the chicken halves and lemon halves on the sheet, rotating the sheet every 5 minutes or as needed, until the skin on both halves is bubbling, golden brown and crisp, about 15 minutes.

Red wine vinegar, oregano, lemon and garlic create a flavorful marinade inspired by Greece for simple grilled half-chickens. Red wine vinegar, oregano, ...