Why this Pork Burgers Recipe is a Keeper Ground pork offers a unique texture and taste to your burger patty. It’s naturally tender and holds its shape well on the grill.

In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.

When ready to cook burgers, oil grill rack then grill patties on hot side of pit, covered, 4 minutes, turning at the 2 minutes intervals. Remove burgers to the cool side of the pit for another 2 ...

Grill burgers, with the lid closed, for 5 minutes. Turn and finish cooking for 4–5 minutes, until cooked through or until the internal temperature reaches 160⁰F on a digital meat thermometer.

Form into 4 patties, each about ¾ of an inch thick, being careful not to pack the pork too tightly. Oil the grill rack and then grill the burgers, flipping them once or twice, until just cooked ...

Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...