Ground pork burgers are made with plain ground pork, seasoned with spices and herbs. ... Grill the Delicious Pork Burgers. Next, cook pork burgers for 5-6 minutes on each side.

In a world full of ground beef-based burgers, substituting for pork may seem a bit odd, but there's a practical reason for why you should give this meat a try.

1 pound ground pork; 1 (1 pound) pack Johnsonville® Brats; ½ pound (70–90 count) shrimp, peeled, deveined and divided; 1 (7½-ounce) can chipotle peppers in Adobo sauce ...

Grill burgers, with the lid closed, for 5 minutes. Turn and finish cooking for 4–5 minutes, until cooked through or until the internal temperature reaches 160⁰F on a digital meat thermometer.

Form into 4 patties, each about ¾ of an inch thick, being careful not to pack the pork too tightly. Oil the grill rack and then grill the burgers, flipping them once or twice, until just cooked ...

24 oz ground pork 6 Tbsp chopped ... Place the buns on the grill to toast them. Place a burger on the bottom bun and add one tablespoon of barbecue sauce (see instructions below), ...