with a little seasoning and butter giving the natural flavor of the onions a real boost. This recipe even works in the oven if you don’t want to open up the grill. Prepare your grill for ...

Drizzle a little of the Jugo liquid seasoning onto the onions. You can sprinkle or brush it on. Sprinkle the chili powder (I used chili lime powder) lightly on the onions. Place on a grill or OVEN ...

Grill: Make thick slices of onions using the entire cross section. Brush the slices with olive oil, and salt or seasoning to taste. Brush grill grates with oil to prevent sticking. Grill onion on ...

Drain and add the parsley. Check seasoning. Peel and slice the onions in half through the root and then each half into 3 wedges. Brush with oil and place on hot grill pan. Cook until soft.