Increase grill heat to very high (500°F and up); let preheat 5 minutes. Remove steak from marinade; allow excess marinade to drip off steak. Discard marinade.

Cut beef Top Sirloin Steak into 1-1/4-inch pieces. Alternately thread beef and green onion pieces evenly onto four 10-inch metal skewers. Sprinkle with 1-1/2 teaspoons steak seasoning. Cook's Tip ...

Rub ramen seasoning on pork belly, chicken, ribs, or fish before grilling it at your next barbecue Instead of using premade rubs or sauces at your next barbecue, look to your packages of instant ramen ...