You only need six ingredients—corn, green peppers, Roma tomatoes, red onion, cilantro, and olive oil (plus salt and pepper, ...

When pan or grill is hot, place 2 lettuce-head halves, cut-side down, and sear undisturbed until you have deep-brown grill marks and edges begin to crisp, 3-5 minutes. Flip and cook 1 minute more.

7-SAV152-recipe-GrilledRomaine-750x750.jpgsaveur.com Aug 13, 2014 Aug 13, 2014Updated Jul 19, 2019 1 min to read 7-SAV152-recipe-GrilledRomaine-750x750.jpg (Penny De Los Santos) ...

Place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 2 to 4 minutes. Transfer lettuce cut-side up to a serving platter or plate.

Don't settle for just iceberg lettuce for your salads. Upgrade them by adding flavor, texture, and nutrition with some of ...

In a small glass jar with lid, combine all ingredients for dressing. Cover with lid and shake vigorously to mix well. Place salad dressing in refrigerator and allow to sit 24 hours for flavors to ...

1. Prepare a charcoal grill or turn a gas grill to high. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with oil.

Drummond says the olive oil helps with the grilling process. Next, Drummond places the lettuce, tomatoes, and lemons cut-side down. “I think grilled romaine is so cool,” says Drummond on her show.

Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. 3.