Whether you're cooking ground beef patties or plant-based, these grill temperatures and times will achieve medium, medium rare and well-done burgers.

Step 2: When grill is hot enough that you can't hold your hand above coals for more than 3 seconds, place burger patties (about 1/2-inch thick) on the hottest part of the grill. More For You ...

Let's finally try to settle this by asking a professional chef: should the grill be open or closed when cooking up some juicy ...

Sure, gas grills are convenient, but nothing beats the smoky, seared flavor that glowing coals can bring to a steak, burger, or grilled veggies. Charcoal grills can get hotter than gas grills ...

Shape those burgers right. When forming a burger for the grill, aim for a ¾" to 1" thickness and a 3" to 4" diameter. The burgers will shrink slightly as they cook, so you want the raw patties to ...

To find the best grill for outdoor cooking, we put gas, charcoal and pellet grills to the test. Our favorites include models from Weber and Traeger.

The wine panel kicked off grilling season with a big, juicy burger paired with budget wines. If you're used to pouring beer or soft drinks with this American favorite, you may be pleasantly ...

The best charcoal grills are the simplest, ... Bola Traveler excels at fast, high-heat cooking for things like burgers and dogs on an 11.5-inch stainless steel grate. ...