When you see a bison burger or even a buffalo burger on a restaurant menu, you can't help but think you're in for something ...

"Due to its lean nature, bison ground meat cooks faster than higher-fat ground meats." To prevent overcooked bison burgers, Politte says to use a meat thermometer to ensure it reaches a safe ...

Bison meat is very lean (good!), but can be on the dry side when cooked (bad). So, even though it’s a healthful choice as far as reddish meat is concerned, it needs extra love, and usually a ...