Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and ...

Americans like it so much that in 2021 alone, we purchased more than $13 billion worth of ground beef, turkey, pork, and chicken. But our love of ground meat comes at a price: It’s a leading ...

The Premium Ground Pork line offers two flavor varieties — Original and Taco Style — that come in 16-oz trays. Made from a ...

Discard seeds. Add ground beef to skillet and cook, breaking up meat with a wooden spoon, until no pink remains, about 3 minutes. Add garlic, onion, and bell pepper and cook over moderate heat ...

Ground pork is cooked in the scallion-infused oil until browned, then simmered with soy sauce and sugar to create a savory-sweet sauce. Be sure to scrape up any browned bits stuck to the pan so no ...

Using a 1:1 ratio of ground chuck and hot Italian sausage makes these patties juicy, zingy, and unlike any burger you've had before. A 1998 Food & Wine Best New Chef, Michael Symon grew up in a ...

These are everything you love about a classic smash burger. To make them, combine ground pork with grated apples and spices, then form into individual balls and smash them in a skillet to create a ...