On cold, gray rainy days like we have been having the past couple of weeks, I yearn for my favorite warm salad made with fresh bean sprouts, fresh sauteed mushroom, fresh grated Parmesan cheese and my ...

In this, the summer of self-sufficiency, when everyone with a patch of dirt or an hour of sunlight is trying to grow enough vegetables to fill the larder and cut the food bill, the new frontier is ...

Crunchy and cooling, sprouts are an all-star ingredient in everything from banchan and bánh xèo to California veggie sandwiches. They’re also surprisingly easy to grow at home. While the idea of ...

This is the time of year one starts thinking about planning their garden for the coming season and maybe trying something a little different this year. I have been enjoying mung beans in the sprouted ...

Apr. 21—With COVID-19 still hanging around more than a year after it first surfaced in Washington, now is as good a time as any to boost your immune system. Sprouting can be a great way to achieve ...

One of two windows in my apartment is becoming a torrential sprout factory. Born out of boredom, a bit of inspiration and the desire to work some tasty produce into my life, I have gone as far as ...

“Why sprout?” asks Rita Galchus, author of the new book “Homegrown Sprouts: A Fresh, Healthy, and Delicious Step-By-Step Guide to Sprouting Year Round” (Quarry Books, $24.99). Then she offers a few ...

Dietitian Trish Brimhall teaches us how to grow our own sprouts in a snap! With at least 30 reported outbreaks of food borne illness during the past 20 years coming from sprouts, it's understandable ...