Slow Cooker Guinness Beef Stew is a hearty, belly-warming dish made with tender melt-in-your-mouth chunks of beef, sweet ...

Add the Guinness, allow to simmer and reduce down so only half the liquid remains. Pour in the beef stock, tomato purée, fresh herbs, bay leaf and season with salt & pepper, bring to a simmer.

The Guinness in this beef stew not only adds a deep, rich flavour but gives it a deep colour too. To intensify that flavour even more, I add smoked bacon.” To make the mustard, put the yellow ...

Sydney food blogger Nagi Maehashi shares recipes from RecipeTin Eats: Tonight.