Costa Rica Taste Profile. Costa Rican coffees from the Tarrazu region tend toward the middle of flavor balance. Mildly acidic and slightly sweet, you will catch hints of honey, molasses, and grape at ...

There are eight coffee growing regions in Costa Rica, the most famous of which being Tarrazú, also known as Los Santos (the Saints). So, what makes Tarrazú coffee so special, especially when compared ...

Pablo Bonilla, owner of Don Mayo Micromill, cups portions of coffee from beans grown at his farm in Tarrazu, Costa Rica at the Electric City Roasting Company in Throop Friday, July 7, 2023.

The farm is in Costa Rica. Go through the tour of how coffee is grown, ... Take the coffee tour and see how coffee goes from bean to cup. ... and three pops is a dark roast.

While a roast will change the flavor of coffee, where a bean comes from can also affect the roast. These beans are best for ...

Go through the tour of how coffee is grown, picked, and processed. Starbucks has only one farm in the world and it is in Costa Rica. Take the coffee tour and see how coffee goes from bean to cup.