Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. Densely forested Guyana is home to part of the Amazon rainforest ...

Wiri Wiri, a berry-shaped pepper, has heat comparable to habanero ... Indigenous people created this meal. According to the Guyana Chronicle, “the tribes separately discovered the amazing ...

In a letter published in the July 2, 2008 edition of the Guyana Chronicle captioned ‘Much room for improvement,’ Mr Leon J Suseran stated as fact that the jalapeño pepper is “the fourth ...

Guyana-Gyal‘s mother is making her famous pepper sauce – and asks her to go out and buy the “Secret Ingredient”. Global Voices stands out as one of the earliest and strongest examples of how media ...

The government’s aggressive push toward agricultural innovation is part of a broader strategy to position Guyana as a leader in sustainable food systems, both regionally and internationally. With this ...

Chef Karen Thomas is the culinary force behind Pepper Pott, a food truck and catering ... Southern food elements with the cuisine of Guyana, a culture that already encompasses accents contributed ...

A great example of Guyana’s unique cultural melding is its national dish, a meat-based stew called pepper pot, the base of which is cassareep, the extract of bitter cassava that has been boiled ...

Smith Creek in Guyana's far northwest borderland with Venezuela ... gather to tend and pick the surrounding beds of pepper bushes - special Wiri Wiri peppers: tiny, red and highly prized in ...

This family owned restaurant, The Pepper Pot, is bringing the flavors and spirit of Guyana to Nashville! They offer scratch-made Caribbean dishes with a modern flare, backed by three generations ...