The joy of preparing halo-halo, the sweet and colorful Filipino ... Place nata de coco, palm fruit, white beans, red mung beans, sago and mango in a tall clear glass until ⅓ filled.

For the uninitiated, halo-halo (which translates to mix-mix ... to the bottom for a varied mix of tapioca pearls, dried fruit such as jackfruit and mango, mung beans and other ingredients.

Halo Halo is a popular Filipino dessert made of shaved ice, evaporated milk, and other treats like jam and fruit. At her Coachella pop-up restaurant, Chef Isa Fabro had the brilliant idea to add ...

Owners Jin and Jenn are cooking up a blend of Filipino and Western flavors highlighting ube, tamarind, pork belly & more.