Bring a large saucepan of salted water to a boil over high heat. Cook the fettuccini until al dente according to packet ...

One of the great things about grilling meats is the flavor you can add to it with sauces and pastes. If you like your grilled pork tenderloin served spicy, then this is the dish for you. If you like ...

Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

Harissa, the spicy North African condiment made from chiles, olive oil, garlic, and several herbs and spices, is beloved ...

Two kinds of chiles are used in this version of harissa, the North African mixture widely used in the region. The recipe is from Saveur magazine. Harissa Paste Makes about 1 cup 8 dried guajillo ...

No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...

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